B-17 / Laetrile: Alternative Cancer Treatment Suppressed (2022)

“A control for cancer is known, and it comes from nature,but it is not widely available to the public because it cannot be patented, and therefore is not commercially attractive to the pharmaceutical industry.”
-G. Edward Griffin

This post is about of one of the most controversial natural cancer-fighting substances, and the cancer industry’s attempt to destroy it.

Lies, cover-ups, betrayal…this is one unbelievable story that sprawls over several decades.
There is a massive amount of information and many books written about this.I’ve tried my best to distill it down for you.

This substance is called Amygdalin or Vitamin B-17.

Although technically not a vitamin, Vitamin B-17 was the name given to Amygdalin by bio-chemist Dr. Ernst T Krebs in 1952.

We’re about to get technical, so stay with me. By the end of this post it will all make sense.

How B-17 works (a tale of two enzymes):
Rhodanese is an enzyme found everywhere in the body except for cancer cells.
Beta-Glucosidase is an enzyme found only in and around cancer cells.

Hold that thought.

Vitamin B-17 is a molecule made up of four parts:
-2 parts Glucose
-1 part Benzaldahyde
-1 part Hydrogen Cyanide

I know what you’re thinking.Cyanide?Yikes!Don’t worry, cyanide in this form is non-toxic, just like it is in this form of B-12 (Cyanocobalamin).

Normal healthy cells contain the enzyme Rhodanese which neutralizes the Benzaldahyde and Hydrogen Cyanide in B-17. It converts them to the useful nutrient compounds Thyiocyanate and Benzoic acid.

Here’s the amazing part:
The glucose delivers B-17 to the cancer cells, but cancer cells do not have the enzyme Rhodanese to neutralize the cyanide.Instead they have a unique enzyme called Beta-Glucosidase. This “unlocking enzyme”, found only in cancer cells, releases the Benzaldahyde and Cyanide from the glucose and each other creating a targeted poison that kills the cancer cell.It’s kind of like“natural chemo”.

(Video) Scientists May Have Accidentally Found a Way to Treat ALL Cancers | SciShow News

This is also why integrative doctors and many health experts identify a lack of essential nutrients like a Vitamin B-17 and/or a proteolytic (protein digesting) enzyme deficiency, as contributing “causes” of cancer.

In other words, cancer is a natural process that occurs in your body when it is deprived of essential nutrients. Restore the nutrients and you empower your body to heal.

Where can you find B-17?
In the foods no one eats of course!B-17 occurs in abundances in nature and is bitter to the taste.
In order to improve taste of certain foods, the food industry has eliminated bitter substances like B-17 by selection and cross-breeding.When is the last time you ate something bitter on purpose?

B-17 is present in foods rich in nitrilosides i.e. bitter foods like bitter almonds.
One of the highest concentrations of B-17 is found in raw apricot seedsaka apricot kernels.

Most folks have no idea what an apricot kernel looks like because they are actually hidden inside the pit.Next time you eat a peach or an apricot, crack open the pit and inside you will find the kernel.

Apricot kernelsweren’t a part of my original anti-cancer diet in 2004,but they are now.The first time I read about them, I couldn’t wait to try one. I took a peach pit outside on the driveway and hit it with a hammer. The pit and kernel exploded into bits, but fortunately I was able to recover half of the kernel and eat it.
Note: Hammer on the driveway is not the best method.

Apricot and peach kernels look and taste like an almond at first, but there’s a bitter surprise coming. Your senses are going to tell you there’s something wrong with it and you will be tempted to spit it out, but don’t do it! Truth be told, I don’t particularly like the taste, but I eat them anyway, and a part of me gets a little excited every time I taste this bitter natural cancer poison. The first time you eat one is weird, but over time you will get accustomed to the taste.

We eat the kernels straight out of the bag, but if you just can’t get used to the taste, you can grind them up in a Nut & Seed Grinder and add them to smoothies, soups, salads, etc.They are definitely more palatable that way.

How much should you eat?
The general rule of thumb is to start with 1-2 kernels per 10lbs of body weight per day. That’s 15-30 per day for a 150 lb person. It’s recommended that you introduce them to your system gradually. Start with 5-10 the first day and work your way up.

Eventually you can eat larger amounts (Ex: 15-20 at a time, three times per day), depending on your body. If you overdo it you might get a little queasy, especially if you eat them on an empty stomach. If this happens, eat them with meals.

B-17 is present in many foods and most fruit seeds including apples, cherries, nectarines, pears, plums, etc. Since discovering this, I always eat the entire apple, seeds and all (not the stem though).

I was happy to discover that I was getting unknowingly getting a little B-17 everyday from my Anti-Cancer Smoothies thanks to the blackberries, raspberries, and strawberries.

Also I never would’ve imagined that this book existed, but it does!
The Little Cyanide Cookbook: Delicious Recipes Rich in Vitamin B17 by June De Spain.

(Video) Supplements for cancer survivors

B-17 / Laetrile: Alternative Cancer Treatment Suppressed (1)

For many decades, scientists and researchers have studied the diets of indigenous peoples around the world to discover their “health secrets”.The Hunzakuts of Northern Pakistan are no exception. They often live to be over 100 years old. In 1922 British surgeon Dr. Robert McCarrison reported that they had never had a case of cancer. The Hunza eatcopious amounts of Apricot kernels. In fact, a Hunza man’s wealth was determined by the amount of Apricot trees he owned! The picture above shows Hunza womendrying apricots in the sun.

Read more about them in The Healthy Hunzas by J.I. Rodale

I Buy Apricot Kernels Here

Enter Laetrile.
When the powerful cancer-fighting properties of Amygdalin/B-17 were discovered, the next logical step was to extract and administer this substance in concentrated doses much higher than you can get from eating the seeds, and that’s what Dr. Ernst T. Krebs began to do.Laetrile is the clinical name given to concentrated B-17 for use in IV injections for medical treatment, which was patented by Krebs.

In the 1950’s and 1960’s word began to spread about the success of cancer treatments using laetrile, andalthough it was not approved for treatment by the FDA, doctors like John A. Richardson M.D. began using it “illegally” to treat patients at his clinic in San Francisco, and it was working remarkably better than orthodox treatments.His success with laetrile is documented in Laetrile Case Histories: The Richardson Cancer Clinic Experience by John A. Richardson M.D. and Patricia Irving, R.N.Originally written in 1977, the book was updated in 2005 with follow ups on the patients they treated; many of whom are still alive!

I could stop now, but I won’t, because the story of the suppression of Laetrile is even more amazing.

The use of Laetrile has been repeatedly denounced by various researchers and industry organizations as one of the biggest frauds and quackery in the history of modern medicine.

Researchers like these fine fellows (read the caption):

That’s right, the same doctors that first demonized Laetrile in 1953, also sang the praises of cigarettes!

In 1972 Sloan Kettering commissioned Dr. Kanematsu Sugiura, their top researcher with over 60 years experience in cancer research to conduct tests over a 5 year period between 1972 and 1977 to determine the effectiveness of Laetrile in cancer treatment.

The Conclusions of Sugiura’s work were:

(Video) Cancer clinic under investigation

1. Laetrile inhibited the growth of tumors
2. It stopped the spreading (metastasising) of cancer in mice
3. It relieved pain
4. It acted as a cancer preventative
5. It improved general health

However, at the conclusion of the trials, on June 15, 1977 Sloan Kettering released a press statement that said,

“…laetrile was found to possess neither preventative, nor tumor-regressent, nor anti-metastatic, nor curative anticancer activity.”

After having his five years of research completely railroaded, Dr. Sugiura was asked by a reporter,
“Do you stick by your belief that laetrile stops the spread of cancer?”
He replied famously, “I stick.”

Ralph Moss, head of Public Relations at Sloan Kettering protested against the cover up, blew the whistle in a press conference on November 18 1977, and was fired the next day.In his words, he was fired for, “failing to carry out my most basic job responsibility, which means to lie when your boss tells you to”.

Ralph Moss has authored severalmust-read books including The Cancer Industry and Questioning Chemotherapy. His courage to tell the truth and expose this corrupt industry has alienated him from the medical establishment but has contributed to saving tens of thousands of lives, mine included!

Two more “definitive” studies were published in 1978 and 1982 showing that laetrile “does not work”. These are the Big Two that the industry still cites today.

1. Dr. Charles Moertel, of the Mayo Clinic. – “A clinical trial of amygdalin (Laetrile) in the treatment of human cancer.” N Engl J Med 1982: 306 (4): 201-6.
2. Ellison N, Bvar D, Newell G. “Special report on Laetrile: The NCI Laetrile Review” N Engl J Med 1978: 299 (10): 549-552.

Dr. Stephen Krashen Ph.D. from the University of California produced two papers in 2009 showing that both those studies were designed to fail. Here’s one of them.

Why in the world would the cancer industry attempt to discredit Laetrile?

Aren’t they trying to cure cancer?

Simple. Because it cannot be patented.If it cannot be patented, it cannot produce huge profits.And therefore it is in direct competition with pharmaceutical drugs.The pharmaceutical industry has been exposed numerous times rigging studies in order to “prove” that natural therapies don’t work.

And as a result, there is not one natural non-toxic therapy used in conventional cancer treatment in the U.S. today.

(Video) Integrative Oncology for Pancreatic Cancer Patients

The Pharmaceutical/Medical Industry wants you to believe that only patented, toxic, laboratory-created chemical compounds can cure disease.

Do you really believe that?

Laetrile has been used for over 50 years by cancer treatment centers outside the US, because it works!
One of the more well known is Oasis of Hope Hospital in Tijuana, Mexico founded by Dr. Ernesto Contreras in 1963 and now run by his son Dr. Franciso Contreras.

Huge credit goes to G. Edward Griffin, author of World Without Cancer: The Story of Vitamin B17 in 1974. He’s the reason the world knows so much about B-17 / Laetrile.Check out his websites realityzone.com and The Cancer Cure Foundation at cancure.org

There’s an excellent youtube video of Edward G. Griffin telling the story of Laetrile and the cancer treatment industry here. Take an hour and watch it.

B-17 / Laetrile: Alternative Cancer Treatment Suppressed (3)

Buy Apricot Kernels & B17 Products from Apricot Power Here

B-17 / Laetrile: Alternative Cancer Treatment Suppressed (4)Beat Cancer Kitchen: My New Recipe Book, Deliciously Simple Plant-Based Anti-Cancer Recipes Get it on Amazon here

B-17 / Laetrile: Alternative Cancer Treatment Suppressed (5)Beat Cancer Daily 365 Days of Inspiration, Encouragement, and Action Steps to Survive and Thrive Get it on Amazon here

B-17 / Laetrile: Alternative Cancer Treatment Suppressed (6)Chris Beat Cancer: A Comprehensive Plan for Healing Naturally, published by Hay House, is a National Bestseller as ranked by USA Today, The Wall Street Journal, and Publishers Weekly! Get it on Amazon here, or anywhere books are sold.

I've interviewed over 60 people who've healed all types and stages of cancer. Check them out here. Or use the search bar to find survivors of specific cancer types.

I also created a coaching program for cancer patients, caregivers and anyone who is serious about prevention called SQUARE ONE.It contains the step-by-step strategies used by myself and everyone I know who has healed cancer with nutrition and natural, non-toxic therapies.

Watch SQUARE ONE Module 1 for free here

(Video) What Causes Cancer?

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FAQs

What does B17 do for your body? ›

It may provide pain relief: Older research on rats indicates that amygdalin may help relieve pain. However, there is a lack of human-based evidence to suggest the effectiveness of amygdalin as a pain-reliever. It may improve immunity: A 2020 study suggests that vitamin B17 may help increase immunity.

Which foods contain B17? ›

B17 is also found in slightly bitter almonds, celery, carrots, berries (raspberries, blueberries, strawberries, blackberries), most beans and legumes (sprouting enhances the content), seeds (flax, chia and sesame), grains like sorghum and buckwheat and grasses like sprouted alfalfa and wheat grass.

What is laetrile used for? ›

Laetrile is a compound that has been used as a treatment for people with cancer. Laetrile is another name for amygdalin. Amygdalin is a bitter substance found in fruit pits, such as apricots, raw nuts, lima beans, clover, and sorghum. It makes hydrogen cyanide which is changed into cyanide when taken into the body.

What foods contain amygdalin? ›

Amygdalin is the most abundant cyanogenic glycosides which found in the seeds and kernels of some fruits, that is, apricot, almond, apple, cherry, plum, lemon, peach, and nectarine. Some of the seeds of mentioned fruit are not eaten directly as a food.

What is the best source of vitamin B17? ›

This may include foods like:
  • raw almonds.
  • carrots.
  • celery.
  • apricots.
  • peaches.
  • bean sprouts.
  • beans – mung, lima, butter and other pulses.
  • nuts.
17 Oct 2018

Is B17 in apple seeds? ›

Yes, there's a Vitamin B17, named amygdalin. Apples seeds are high in B17, and this compound is known for it's potent anti-cancer properties, actions on oxidation in the body and loads more.

How many apricot kernels should I eat? ›

The FSAI advises that apricot kernels should be labelled to inform consumers that adults should eat no more than 1-2 small kernels per day due to the risk of cyanide poisoning.

Is vitamin B17 legal in Canada? ›

Health Canada has not approved any medicinal or natural health uses of apricot kernels, laetrile or “vitamin B17” and does not permit cancer treatment claims for natural health products. Paragraph D.

How do you eat apricot kernels? ›

You can safely eat apricot seeds raw. In fact, the Egyptian culture has a traditional snack called dokka, made from crushed apricot seeds mixed with coriander and salt. To eat apricot seeds fresh, slice open an apricot and take out the pit. Once the pit has been taken out, use a nutcracker to crack the pit open.

Is laetrile legal in the United States? ›

Laetrile is not approved for use in the United States. Inappropriate advertisement of laetrile as a cancer treatment resulted in a U.S. Food and Drug Administration investigation that culminated in charges and conviction of one distributor.

What are apricot seeds good for? ›

Apricot kernels may have some health benefits, and some people have suggested that they may help fight cancer. Scientists have proposed that a compound called amygdalin, present in apricot kernels, may be a way to eradicate tumors and prevent cancer by stopping cells from reproducing.

When was laetrile popular? ›

During the 1970s at least 70,000 Americans had used laetrile (Ellison 1978). Laetrile's proponents consider it to be a "natural cancer cure"; whereas opponents consider "the slickest, most sophisticated, and certainly the most remunerative cancer quack promotion in medical history" (Lerner 1981).

What fruit has the most amygdalin? ›

The pits of green plums have the highest amygdalin content, followed by apricots, black plums, peaches and red cherries, one study found.

What happens if you consume amygdalin? ›

Apple seeds (and the seeds of related plants, such as pears and cherries) contain amygdalin, a cyanogenic glycoside composed of cyanide and sugar. When metabolized in the digestive system, this chemical degrades into highly poisonous hydrogen cyanide (HCN). A lethal dose of HCN can kill within minutes.

What seed has the most amygdalin? ›

Amygdalin is most abundant in Plum seeds, especially the Green and Black Plums; amygdalin content of Plum seems highly dependent on variety (Table 1). The values reported in this study was similar to the amygdalin content of Plum kernels (12.7 mg/g) reported by Haque & Bradbury (2002).

Is Laetrile toxic? ›

Amygdalin (also known as Laetrile or vitamin B17) is a poisonous cyanogenic glycoside substance found naturally in many plants, including raw nuts such as bitter almonds and the pips of many fruits (particularly apricot pips or kernels).

Which vitamin is best for hair fall? ›

Biotin. Biotin (vitamin B7) is important for cells inside your body. Low levels of it can cause hair loss, skin rashes, and brittle nails.

What deficiency can cause hair loss? ›

Iron deficiency (ID) is the world's most common nutritional deficiency and is a well-known cause of hair loss.

What happens if u eat the apple seeds every day? ›

Apple seeds have the potential to release 0.6 mg of hydrogen cyanide per gram. This means that a person would have to eat 83–500 apple seeds to develop acute cyanide poisoning. In other words, consuming cups of ground apple seeds might be fatal, or at least cause illness.

What happens if you swallow apricot seed? ›

Swallowing only a few seeds/stone may cause cyanide poisoning. Symptoms of cyanide poisoning occur within a few minutes and may include constriction of the throat, nausea, vomiting, headache, etc., and death has been reported in severe cases.

How much apricot should I eat a day? ›

Apricots are a recommended health food

The recommended portion is 30gms (3 or 4 apricots). All dried fruit contains the same nutritional qualities as the original fresh fruit. In fact, weight for weight the dried form contains more of the antioxidants, minerals and fibre than the raw original.

Is apricot kernel and almonds the same? ›

Apricot kernels resemble almonds. Getty Images. The agency says bitter kernels are typically paler in colour than almonds. While sweet and bitter apricot kernels look the same, bitter ones are typically labelled as “north almonds,” and sweet as “south almonds.”

Is vitamin B17 legal in the United States? ›

It's now banned by the FDA and hasn't been available in the U.S. since 1980. Many websites tout the benefits of amygdalin (also called nitriloside, purasin, and vitamin B17) for cancer.

Does cooking apricot kernels remove cyanide? ›

Apricot jams, have also been given the all-clear, as the apricots used in jams are cooked which inactivates cyanide. Only raw apricot kernels contain cyanide. Children should be advised not to eat the kernel and parents can take preventative measures by removing the kernel before consumption.

What is the difference between sweet and bitter apricot kernels? ›

There is a big difference between 'bitter' and 'sweet' apricot kernels. 'Bitter' kernels contain cyanide at a level, which may be toxic if eaten in volume. However sweet kernels are safe to eat and carry no risk of toxicity.

How long do apricot kernels last? ›

A: Up to two years in the refrigerator. To learn more about storing apricot seeds, read The Almost Complete Guide To Storing Apricot Seeds. Q: Are your apricot seeds raw?

Is Laetrile legal in Mexico? ›

Laetrile is legal in Mexico. The child's treatment is now in the hands of Dr. Ernessto Contreres Rodriguez, 63, who runs a 50-bed hospital which is always full, a clinic, and a hotel with 44 rooms and six suites costing between $14 and $21 a day.

What is in Dostarlimab? ›

Dostarlimab-gxly is a humanized monoclonal antibody of the IgG4 isotype that binds to the PD-1 receptor and blocks its interaction with PD-L1 and PD-L2, releasing PD-1 pathway-mediated inhibition of the immune response, including the anti-tumor immune response.

Does apricot kernel oil have B17? ›

It contains vitamin B17 – so called amygdalin or laetrile.”

Are dried apricots good for fatty liver? ›

We concluded that apricot feeding had beneficial effects on CCl4-induced liver steatosis and damage probably due to its antioxidant nutrient (β-carotene and vitamin) contents and high radical-scavenging capacity. Dietary intake of apricot can reduce the risk of liver steatosis and damage caused by free radicals.

Are apricot seeds good for skin? ›

As apricot kernels are over 50% oil, they are a rich source of essential fatty acids (oleic and linoleic), bringing your skin the benefits of moisturising. These oils are very easily absorbed by the skin, without leaving any greasy residue.

Who discovered laetrile? ›

Laetrile is a compound first extracted from apricot kernels by Ernst Krebs, Jr. 9 In all of the Laetrile literature, the terms 'amygdalin' and 'Laetrile' are used synonymously. It now appears that they are related but different substances. Moreover, preparations of Laetrile contain varying amounts of amygdalin.

What is amygdalin good for? ›

Amygdalin is a naturally occurring cyanogenic glycoside derived from nuts, plants, and the pits of certain fruits, primarily apricots. Bitter almonds containing amygdalin are used in Traditional Chinese Medicine to remove “blood stasis” and to treat abscesses (1).

Why is it called amygdalin? ›

Amygdalin (from Ancient Greek: ἀμυγδαλή amygdalē "almond") is a naturally occurring chemical compound found in many plants, most notably in the seeds (kernels) of apricots, bitter almonds, apples, peaches, cherries, and plums.

How long does it take for amygdalin to convert to cyanide? ›

After chewing seeds, enzymatic hydrolysis of the cyanogenic glycoside to cyanide occurs in the GI tract, resulting in delay in onset of toxicity of up to 2 hours or more.

How do you neutralize amygdalin? ›

If you want to get the flavor from noyaux but are concerned with the quantity of amygdalin, roast the whole pits in a 350 F oven for 10 to 15 minutes. This helps neutralize the amygdalin, and also makes the shells of the pits more brittle, which makes them easier to crack to get the kernels within.

Do lemon seeds contain cyanide? ›

They contain a form of cyanide, a substance lethal to humans. But lemons are not in the same family as these fruits; lemon seeds are not considered dangerous. However, they might bother people with digestive disorders, such as irritable bowel syndrome or diverticulitis.

How much amygdalin is toxic? ›

The adult lethal dose of amygdalin is estimated to be 0.5–3.5 mg/kg body weight [1,29].

Which fruit seeds are poisonous? ›

Fruit Seeds That Are Poisonous
  • Apples. Apple (Malus sylvestris) seeds contain cyanide. ...
  • Cherries. Both wild and domesticated cherry (Prunus spp) seeds contain a cyanide compound, according to the Michigan State University Extension. ...
  • Apricots. ...
  • Peaches. ...
  • Nectarines. ...
  • Pears. ...
  • Plums. ...
  • Avocado.

Which fruit has the most cyanide? ›

Both types of almonds -- bitter and sweet -- have amygdalin, a chemical compound that can turn into cyanide, but bitter almonds have the highest levels by far.

Do watermelon seeds contain amygdalin? ›

Yes — specifically seeds from apples, apricots, peaches, nectarines, cherries, watermelon, and plums. They contain a molecule called amygdalin. Each amygdalin molecule comprises an a sugar and an organic compound called a nitrile group.

Are watermelon seeds poisonous to humans? ›

Can you eat watermelon seeds safely? The short answer is yes, and you don't even have to worry that a watermelon will start growing in your stomach. You can eat watermelon seeds raw, straight from the fruit. They're nontoxic, and the seeds won't be able to grow in your stomach acid.

How many apricot seeds should you eat a day? ›

The FSAI advises that apricot kernels should be labelled to inform consumers that adults should eat no more than 1-2 small kernels per day due to the risk of cyanide poisoning.

What is vitamin b15 good for? ›

Vitamin B15 is promoted as a dietary supplement as well as a drug. According to the Food and Drug Administration, it has been alleged to help heart disease, aging, diabetes, gangrene, hypertension, glaucoma, alcoholism, hepatitis, jaundice, allergies, dermatitis, neuralgia, and neuritis.

What are the benefits of B 12? ›

Vitamin B12 is an essential nutrient that helps the body create DNA, nourishes the brain and nervous system, and assists with the formation of healthy red blood cells. The nutrient occurs naturally in meat, fish, and dairy products, and can be created in a laboratory.

What are apricot seeds good for? ›

Apricot kernels may have some health benefits, and some people have suggested that they may help fight cancer. Scientists have proposed that a compound called amygdalin, present in apricot kernels, may be a way to eradicate tumors and prevent cancer by stopping cells from reproducing.

How do you prepare apricot seeds to eat? ›

Set your oven to 350 F, place the raw apricot kernels on a silicone mat on a sheet pan, and cook for 5 to 10 minutes. From there, you can also eat the kernels plain as a snack or use them in recipes.

What happens if you swallow an apricot pit? ›

Swallowing only a few seeds/stone may cause cyanide poisoning. Symptoms of cyanide poisoning occur within a few minutes and may include constriction of the throat, nausea, vomiting, headache, etc., and death has been reported in severe cases.

Does cooking apricot kernels remove cyanide? ›

Apricot jams, have also been given the all-clear, as the apricots used in jams are cooked which inactivates cyanide. Only raw apricot kernels contain cyanide. Children should be advised not to eat the kernel and parents can take preventative measures by removing the kernel before consumption.

What foods are high in B15? ›

Foods high in vitamin B15 are brewer`s yeast, sunflower seeds, pumpkin seeds, sesame seeds, brown rice, apricots kernels, and whole grains. Athletic Benefits of Vitamin B15: May enhance oxygen delivery to the exercising muscles.

How do you get B15? ›

Pangamic acid, or vitamin B15, is most potently found in apricot kernels and products, but small traces of the nutrient also exist in Brewer's yeast, whole grain brown rice, pumpkin seeds, sesame seeds, and some other plant products.

What is the difference between B12 and B15? ›

Vitamin B12 stimulates red blood cell production for better transportation of Oxygen to blood and muscle tissue. Vitamin B15 stimulates brain activity, enhancing alertness. Fortifies muscle mass, reduces fatigue and aids recuperation.

What happens if your B12 is too high? ›

In some people, high levels of B12 may cause gastrointestinal problems such as bloating and diarrhea. And if you have high blood pressure or poor cardiovascular health, having too much B12 may further complicate these issues. Pregnant and breastfeeding women may also need to be especially mindful of B12 levels.

What medications should not be taken with B12? ›

Certain medications can decrease the absorption of vitamin B12, including: colchicine, metformin, extended-release potassium products, antibiotics (such as gentamicin, neomycin, tobramycin), anti-seizure medications (such as phenobarbital, phenytoin, primidone), medications to treat heartburn (such as H2 blockers ...

Does B12 affect bowel movements? ›

Side effects of B12 are uncommon but may include: diarrhea. constipation.

Does apricot kernel oil have B17? ›

It contains vitamin B17 – so called amygdalin or laetrile.”

Is apricot seed same as almond? ›

Apricot seeds are almond-shaped kernels inside the fruit's pit, or stone. Raw apricot seeds contain a compound called amygdalin, which is an enzyme that your gut turns into cyanide.

Are dried apricots good for fatty liver? ›

We concluded that apricot feeding had beneficial effects on CCl4-induced liver steatosis and damage probably due to its antioxidant nutrient (β-carotene and vitamin) contents and high radical-scavenging capacity. Dietary intake of apricot can reduce the risk of liver steatosis and damage caused by free radicals.

Videos

1. War on Cancer
(wpsu)
2. Cure Cancer With Vitamin B17!! (don't do it)
(Professor Stick)
3. Laetrile (B17) – The History of the Quack Cancer Cure That Will Give You Cyanide Poisoning
(Myles Power)
4. Vitamins in the ED: Is it all just expensive pee?
(EM Ottawa)
5. Friday Favorites: How Well Does Cooking Destroy Cyanide in Flaxseeds and Should We Be Concerned?
(NutritionFacts.org)
6. Potential New Killer Cells for Cancer Immunotherapy
(Drbeen Medical Lectures)

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